National Cheese Day!

If you don’t already know, we LOVE cheese. We take it seriously. That’s why we only use Wisconsin’s best mozzarella, Grande Cheese – made locally by wonderful men and women in our own community. Great cheese makes better pizza. Happy National Cheese Day, everyone!

Green Onion is back!

Fresh-chopped green onions are back in The Lab. Get in here fast before they are replaced with our next Topping of the Month. You can add them to your Create-Your-Own pizza or even amp up a salad. Don’t be afraid to experiment! 

Pizza of the Month!

Our new Pizza of the Month is the Buffalo Chicken Ranch. A few of our favorite regular guests came up with this bad boy! It starts with a blend of creamy ranch dressing and spicy buffalo sauce as the base, then we add Grande mozzarella, chicken, bacon, tomatoes and fresh cilantro.

Gluten Free Heaven!

Everybody deserves CAKE! We do our best to have something for everyone and that includes pizza lovers with gluten sensitivities. That’s why we have two different types of gluten free crusts: Our vegan, herbed gluten free crust and our new cauliflower crust. And, for dessert, two different options: Decadent “Death By Chocolate” triple-chocolate mousse, flourless cake or Sweet Street’s Brown Butter and Sea Salt Marshmallow Treats.

#1 Rated Pizzeria in Wisconsin Dells . . . AGAIN!

We’re thrilled to receive Trip Advisor’s Certificate of Excellence again this year! On top of that, our guest’s wonderful reviews have made us the Top Rated Pizza Place AND the Top Rated Quick Bite in Wisconsin Dells. Thanks so much everybody!

We’re doin’ it for the Gram.

You feeling social? We are! We’ve been getting a little more creative on Instagram lately: We’re posting more exclusive behind-the-scenes goodies in our stories and even going live with contests to win free pizzas and salads! Be sure to follow us at Dells Pizza Lab on Instagram.

Hey, Automotion!

Pizza and Beer. We got lotsa both. That concludes this blog post.

Also . . . Drink Wisconsibly.

Also, also . . . Drink responsibly.

Pickles Are Back!

We’ve NEVER, EVER had a Topping of the Month as popular (and demanded by our regulars) as pickles. We’re excited to be offering them on our Toppings Bar for all our Create-Your-Own pizzas and salads, but also on our Pizza of the Month: The Bacon Cheeseburger Pizza. Get while we’ve got ’em!

It’s pizza on the patio weather!

Us, Wisconsin folk, know not to take a gorgeous Spring day for granted. I mean, it could snow tomorrow. You know it’s true. So, grab some friends today and make our patio your Sunday Funday, pizza-for-brunch spot.